Keeve – Meaning, Definition, Synonyms and Antonyms
Keeve is used as a “Noun” in the English grammar.
Meaning:
A keeve is a large container or vat traditionally used for fermenting liquids or storing liquids like cider or vinegar.
Definition:
Historically, keeves were used in small-scale operations, particularly in rural areas, where the equipment for mass production was not available. The shape and material of a keeve were designed to promote a slow, natural fermentation process, crucial for beverages like cider or vinegar.
Example Sentences:
- The cider maker carefully poured the apple juice into the Keeve for fermentation.
- In the old days, a Keeve was used to store liquids during the brewing process.
- The workers cleaned the Keeve thoroughly before starting the next batch of cider.
- The Keeve large size allowed the fermentation to occur slowly and evenly.
- After the fermentation process in the Keeve, the cider was transferred to barrels for aging.
Keeve Synonyms:
- Vat
- Barrel
- Container
- Cask
- Trough
Keeve Antonyms:
- Cup
- Bottle
- Jar
- Box
- Vial
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