Xylose – Meaning, Definition, Synonyms and Antonyms
Xylose is used as a “Noun” in the English grammar.
Meaning:
Xylose is a naturally occurring five-carbon sugar, classified as a monosaccharide, found in plant materials such as wood, straw, and corncobs.
Definition:
It is a key component of hemicellulose, a structural polysaccharide in plant cell walls. Xylose is obtained through hydrolysis of xylan, a hemicellulose polymer. It is less sweet than glucose and is widely used in the production of xylitol, a sugar substitute. Xylose is also utilized in biotechnology, biofuel production, and research.
Example Sentences:
- Xylose is commonly extracted from agricultural waste, such as corn husks and sugarcane bagasse, for industrial use.
- The production of xylitol, a popular sugar substitute, begins with the fermentation of Xylose.
- Researchers are studying the potential of Xylose as a sustainable feedstock for biofuel production.
- Xylose metabolism in certain bacteria makes it an important compound for biotechnological applications.
- During digestion, Xylose is absorbed without requiring insulin, making it valuable for specific diagnostic tests.
Xylose Synonyms:
- Wood sugar
- Pentose sugar
- Monosaccharide
- D-Xylose
Xylose Antonyms:
- Disaccharide
- Hexose
- Polysaccharide
- Fructose
- Starch
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